SS QA/Food Safety Technician
8 months ago
Employment Information
Business Unit Description:
Position Summary:
Education/Experience:
Qualifications:
Bob Evans Farms operates in multiple convenience foods categories within grocery and club. It holds #1 market positions in three major categories. This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories. Bob Evans Farms products are distributed nationally in retailers throughout North America.
Responsibilities:
This position is 3rd shift
Position Summary:
This position will provide technical support in the manufacturing plants. Quality assurance technicians (QAT’s) provide guidance to Operations on technical requirements and specifications.
Duties and Responsibilities
- Perform routine CCP verification checks.
- Perform routine CQP (quality) verification checks.
- Perform routine daily SSOP/GMP audits and observations/documentation.
- Perform environmental monitoring swabs.
- Perform product sampling pulls.
- Perform Trim Receiving Inspections.
- Perform Preop Inspection.
- Participate in sensory panels.
- Manage Holds Tags on the floor.
- Product testing for chemical attributes on the floor.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
- All food safety and human safety concerns need to be reported to appropriate personnel such as Safety Manager, FSQ Manager, etc.
- All other duties as assigned
Knowledge:
- Excellent computer literacy (MS Office, Word, Excel)
- Excellent oral and written skills
- Excellent reasoning and mathematical Skills
- Strong leadership skills
Education/Experience:
- 1-2 years’ experience in a similar job function
- Food manufacturing experience desired
- Experience in reviewing results and correlating to acceptable/unacceptable results
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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