Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Reporting to the Bakery General Manager and working as part of the management team, the Production Manager ensures successful production and delivery of baked goods, and fresh produce, sandwiches, and salads to all CSD areas on campus.

• Provides active supervision of culinary production and staff (full-time, student and other temporary employees). Primary emphasis will be student staff.
• Performs a variety of administrative tasks such as inventory, ordering, labeling, recipe/ingredient maintenance, scheduling, billing, and payroll.
• Regularly works in department operations in day to day activities as needed.
• Performs daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
• Assists with training of culinary staff.
• Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
• Interacts with and builds sustainable working relationships with campus constituents, vendors, and other industry partners.
• Actively contributes to the team by performing other duties as needed in support of the department’s mission.

Job Type: Full-time

Pay: $30.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: In person